Is a company with thirty years of manufacturing experience, specializing in the production of various types of food machinery company. The main products are all kinds of equipment, equipment, pastry equipment, chocolate products and packaging equipment. On the basis of technological innovation, companies pay close attention to quality management, continuous improvement of service levels, the company achieved a healthy development of the company's business, sales performance is increasing year by year, exports accounted for about 70% of total sales.
To achieve the domestic food machinery manufacturing industry upgrading, the most important one of the most fundamental is to improve the overall quality of the industry practitioners. This comprehensive quality is the thought quality and the technical quality. Ideological quality includes ideas, thinking mode, decision-making level and creative ideas. In January 23, 2009, the National Standardization Management Committee (SAC) released the national standard "food machinery safety and health". The safety and health requirements of the material selection, design, manufacture and distribution of food machinery and equipment are provided by the standard. This standard applies to food machinery and equipment, also applies to a product with the surface of the liquid, solid and semi solid and other food packaging machinery. In this way, the development of food packaging machinery has a more solid foundation.
Based on the global food safety is becoming more and more serious, the developed countries in the food machinery safety production technology research and application of great importance, are from the food machinery design and manufacturing to achieve food processing safety and health. There are two ways to achieve: first, to develop and improve the food machinery technical specifications; two is in accordance with the technical specifications of the strict organization of food machinery design, manufacture and application. In these technical specifications, the most important is the mechanical safety and hygiene requirements of food machinery, which covers the design and manufacturing of food machinery, equipment selection and matching, equipment installation and verification, which is the international food machinery research, development, manufacturing, general requirements. Other countries food machinery manufacturing industry to be in line with international standards, must comply with the requirements of the safety and health technology, it belongs to the basic conditions of food machinery and international standards.
Excellent staff, advanced technology, excellent equipment, strict management is the company to continue to develop and grow, the product can win the user's dependence on the fundamental. "Quality first, integrity-based" is our company's tenet.
Company in the pre-sale, sale, after-sales service has won the trust and praise of customers at home and abroad, we actively participate in promotion and industry activities, the company in the long-term development process to perfect product quality, good product performance, leading technology advantages and many large enterprises both at home and abroad have established a good cooperative relationship
Warmly welcome customers at home and abroad to visit our company, visit and technical exchanges.
